My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums ~ Happy Cooking - right now is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Our give Information around My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is could our make it idea.
my Buddy able to create My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums to take advantage of 5 ingredient 3 step. this is it Your way for cook it.
The composition for cooking My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
- You need 1 Avocado.
- You need to prepare 1 Umeboshi (large).
- Buddy also needs 1 tbsp plus Canned nametake mushrooms.
- Buddy also needs 1 pinch Shio-kombu.
- You need 1 Sesame seeds.
The Instructions how to cook My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
- Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife..
- Mix all ingredients in a bowl. That's it!.
- All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious..
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