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The ingredients and seasoningsu for cooking From ALL over
- capable need to provide 7 ounces lap cheong, Chinese fermented sausage, 4 links.
- You need 2 hotdogs.
- Please prepare 4 eggs.
- Please buddy prepare 1/4 cup diced pickled jalapeño peppers.
- Please buddy prepare 3 tablespoons HP sauce, House of Parliament sauce.
- Also add 1 tablespoons chopped cilantro.
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The Instructions how to cooking From ALL over
- Remove the casing from the lap cheong sausage. Slice into bite sized pieces..
- Start the eggs.
- Scramble and when done put on a plate.
- Put the lap cheong sausage into the pan stirfry for 3 minutes.
- Slice the hotdogs and add to the sausage fry till the hotdogs get color on them..
- Add jalapeño peppers stir fry for 3 minutes.
- Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate..
- Add cilantro. Serve hope you enjoy!.
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