Sushi Bake ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used example. Therefore Our give Information around Sushi Bake is can my Buddy make it idea.
our able to create Sushi Bake using tools 9 ingredient 8 step. this is it Your way for cook it.
The composition for cooking Sushi Bake
- Also add 3 cups cooked sushi rice.
- capable need to provide too 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops.
- Also add 1 lb imitation crab sticks, chopped.
- You need to prepare 1 cup Japanese mayonnaise.
- Please buddy prepare 2 stalks green onion, thinly chopped.
- Please prepare To taste Wasabi paste or Sriracha sauce, (optional).
- Also add 2 T tobikko or roe, optional.
- capable need to provide 1 jar nori furikaki seaweed flakes (find at Asian grocery store).
- Buddy also needs 1 Package Seasoned Seaweed Sheets, cut into rectangles.
The Instructions how to make Sushi Bake
- Preheat oven to 450 degrees..
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
- Press cooked sushi rice onto a 9x13 pan..
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
- Spread crab mixture on top..
- Sprinkle the remaining Nori Furikaki on top of the mixture..
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..
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