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How to Cook Yummy Egg Puff

Egg Puff ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used idea. Therefore We give Information about Egg Puff is can you make it insight.

Egg Puff we able to create Egg Puff using tools 12 ingredient 4 step. the following Your way for cook it.

The spices for cooking Egg Puff

  1. Please prepare 1 Pastry Sheet (at room temperature).
  2. Buddy also needs 3 Egg Boiled (halves).
  3. capable need to provide 2 Teaspoons Fennel Seed.
  4. Please buddy prepare 2 Teaspoons Oil.
  5. Buddy also needs 1 Teaspoon Ginger Garlic Chopped.
  6. You need 1/4 Cup Onion Chopped.
  7. You need to prepare 1/2 Teaspoon Coriander Powder.
  8. capable need to provide 1/2 Teaspoon Chilli Powder.
  9. You need to prepare 2 Tablespoons Coriander Chopped.
  10. Please prepare To Taste Salt.
  11. Please buddy prepare 1 Egg White.
  12. You need 3 Teaspoons Water.

The Step by step how to make Egg Puff

  1. Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame..
  2. Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles..
  3. Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water..
  4. Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce..

That's the discussion or tutorial about Egg Puff Thank you for your visit, if you feel this post on this site helpful, support we by sharing article this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this blog this with the title Egg Puff This article grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)

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