Mike's New Mexico Slopper ~ Happy Cooking - now is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information around Mike's New Mexico Slopper is could our make it insight.
our can create Mike's New Mexico Slopper using tools 16 ingredient 8 step. the following step by step for make it.
The composition for cooking Mike's New Mexico Slopper
- capable need to provide too Hamburger Patties.
- Also add 80/20 Hamburger Meat.
- capable need to provide Worcestershire Sauce.
- You need to prepare Each: Garlic Powder - Onion Powder.
- You need Each: Black Pepper - Seasoned Salt.
- You need Ground Cumin.
- You need to prepare Vegetables.
- Buddy also needs Tomatoes.
- Please buddy prepare White Onion [sliced].
- Please buddy prepare Fresh Cilantro [garnish].
- capable need to provide White Onions [fine diced - garnish].
- Please buddy prepare Cheeses.
- capable need to provide too Packaged Cheese Slices [optional].
- You need Cheddar Cheese Or Mexican 3 Cheese [shreadded].
- Please prepare Bread.
- Please buddy prepare Hamburger Buns [choose a thick, sturdy and absorbant bun].
The Instructions how to make Mike's New Mexico Slopper
- Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
- Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well..
- Add everything in the Hamburger Patties section and mix well..
- Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese..
- Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun..
- Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese..
- Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!.
- Enjoy!.
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