Natto and Umeboshi Spaghetti ~ Happy Cooking - right now is being sought after by many community around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore Admin give Information about Natto and Umeboshi Spaghetti is could you make it idea.
we able to create Natto and Umeboshi Spaghetti to take advantage of 8 ingredient 5 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Natto and Umeboshi Spaghetti
- capable need to provide too 200 grams Spaghetti.
- You need to prepare 2 packs Natto (fermented soy beans).
- You need 2 ☆ Umeboshi.
- Also add 2 tbsp ☆ Mayonnaise.
- Buddy also needs 2 tbsp ☆ Milk.
- Please buddy prepare 1 tbsp Butter.
- Also add 1 Finely chopped green onion.
- Please prepare 1 Shredded nori seaweed.
The Step by step how to cook Natto and Umeboshi Spaghetti
- Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times..
- Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off..
- Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce..
- When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed..
- Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating..
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