Pastelón de Platano Maduro (Puerto Rican Lasagna) ~ Happy Cooking - right now is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore I give Information related Pastelón de Platano Maduro (Puerto Rican Lasagna) is can my Buddy make it insight.
we could cook Pastelón de Platano Maduro (Puerto Rican Lasagna) to take advantage of 6 ingredient 16 step. the following the steps for cook it.
The spices for cooking Pastelón de Platano Maduro (Puerto Rican Lasagna)
- You need to prepare 3 Cups +/- Picadillo (I have a recipe for this).
- You need 4-5 Very Ripe Plantains.
- Please buddy prepare 1/2 inch Oil in large skillet.
- capable need to provide too 2 Cups Mozzarella or cheese of your choice.
- Please buddy prepare 3 Eggs Beaten.
- capable need to provide too 2 Tbsp Milk.
The Step by step how to make Pastelón de Platano Maduro (Puerto Rican Lasagna)
- Preheat oil on med-high in skillet.
- Select Plantains such as these.
- Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
- Slicing the Plantains can be tricky. Here is a good method to use..
- Put Plantains in skillet a few at a time and cook on both sides until golden brown..
- When brown remove to plate with paper towels..
- When Plantains are fried, butter 13x13 casserole dish..
- Lay out Plantains on bottom leaving as little space as possible in-between..
- Put a layer as thick as you like of Picadillo on Plantains..
- Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
- Put a layer of Cheese on top of Meat..
- Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
- Finish top layer with Plantains, Egg and Cheese.
- Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
- Allow to rest for a few minutes to make slicing easier..
- Enjoy!.
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