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Recipe: Tasty Berry Nuts for You Bars

Berry Nuts for You Bars ~ Happy Cooking - several times is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on ponsel to find information to be used example. Therefore Our give Information about Berry Nuts for You Bars is can my Buddy make it example.

Berry Nuts for You Bars you can create Berry Nuts for You Bars to take advantage of 15 ingredient 12 step. this is it step by step for make it.

The spices for cooking Berry Nuts for You Bars

  1. You need to prepare 1/2 cup Pistachios.
  2. You need to prepare 1/4 cup Pumpkin seeds.
  3. Please prepare 1/2 cup Almonds.
  4. Please buddy prepare 1/4 can Goji berries.
  5. Also add 1/2 cup Cashews.
  6. Please prepare 1/4 cup Dark chocolate covered blueberries.
  7. capable need to provide too 1/4 cup Dark chocolate covered pomegranate.
  8. Please prepare 1/4 cup Dried cherries.
  9. Please prepare 1/4 cup Dried cranberries.
  10. Please prepare 1 1/2 cup Organic rolled oats.
  11. capable need to provide too 1 cup Raw local honey.
  12. You need to prepare 2 tbsp Flax seeds.
  13. Buddy also needs 2 tbsp Chia seeds.
  14. You need to prepare 1 dash Himalayan sea salt.
  15. Also add 1 medium Zest of orange.

The Step by step how to cooking Berry Nuts for You Bars

  1. Roughly chopped up almonds and cashews add to bowl.
  2. Chop up dark chocolate covered blueberries and pomegranates roughly add to bowl.
  3. Add all other nuts and seeds to bowl mix togeather.
  4. Add all the dried berries mixed together.
  5. Add the organic rolled oats and mix together.
  6. And the one zest of orange to bowl.
  7. Add the honey to the bowl(wash hands real good before doing this).
  8. Lined pan with parchment paper pour contents into pan (8x12). Spread evenly.
  9. Pre heat oven to 350°F bake for 20 min..
  10. Take out parchment paper and let cool for 20 min.
  11. With the excess parchment paper on the sides spread out thinner and square off edges put in fridge for 30 minutes.
  12. Cut into even squares and refrigerate and enjoy within one week.

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