Umeboshi Chicken Wing Simmer ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore I give Information related Umeboshi Chicken Wing Simmer is can we make it inspiration.
my Buddy able to cook Umeboshi Chicken Wing Simmer to take advantage of 6 ingredient 4 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Umeboshi Chicken Wing Simmer
- You need 10 Chicken wings.
- Also add 3 tbsp Sugar.
- You need to prepare 3 tbsp Sake.
- capable need to provide 3 tbsp Soy sauce.
- You need to prepare 600 ml Water.
- You need 1 Umeboshi.
The Instructions how to cook Umeboshi Chicken Wing Simmer
- Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates..
- Add soy sauce and umeboshi, and boil over medium heat..
- When the broth has reduced, ladle the broth over the chicken for shine..
- Transfer to serving plates..
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