Strip Steak with Cauliflower puree and roasted garlic potatoes ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used idea. Therefore Admin give Information around Strip Steak with Cauliflower puree and roasted garlic potatoes is can we make it inspiration.
we able cook Strip Steak with Cauliflower puree and roasted garlic potatoes using tools 26 ingredient 8 step. this is it the steps for make it.
The ingredients for cooking Strip Steak with Cauliflower puree and roasted garlic potatoes
- Please buddy prepare Herb Butter.
- Buddy also needs 1 stick Unsalted Butter.
- Buddy also needs 2 tbsp Finely Chopped Chives.
- You need 2 tbsp Finely Chopped Parsley.
- capable need to provide 1 tbsp Lemon Juice.
- Please prepare 6 clove Garlic.
- capable need to provide too 1 each Small Shallot.
- You need to prepare 1 tsp Sea Salt.
- Please prepare 1/2 tsp White Pepper.
- Buddy also needs Garlic Potatoes.
- Please prepare 2 cup Small Fingerling Potatoes.
- Also add 6 clove Garlic.
- You need to prepare 1/2 tbsp Sea Salt.
- capable need to provide 1 pinch Finely Chopped Chives.
- Buddy also needs 2 tbsp Olive Oil.
- You need Cauliflower Puree.
- You need 1 head Cauliflower.
- Please prepare 4 tbsp Unsalted Butter.
- Buddy also needs 1 tbsp Salt.
- Buddy also needs 1 tsp White Pepper.
- You need 4 tbsp Boiling Water.
- Please buddy prepare Steaks.
- Buddy also needs 2 each N.Y. Strip Steaks.
- Please buddy prepare 1 tbsp Sea Salt.
- You need to prepare 1 pinch Ground Cumin.
- Also add 1/2 tbsp Crushed Peppercorn Melange.
The Instructions how to make Strip Steak with Cauliflower puree and roasted garlic potatoes
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..
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