Momo with keema filling ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore Admin give Information related Momo with keema filling is could you make it example. Sharing recipe of Soybean Keema momo. Nice fusion of beetroot and soybean. How to make healthy chicken MoMo keema at home ll Gorkhali Style !!
It works perfectly all the time. Lots of warmth to my mom and you. Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. we could create Momo with keema filling using tools 24 ingredient 6 step. this is it step by step for cook it.
The composition for cooking Momo with keema filling
- Please prepare For Dough:.
- capable need to provide too 1 cup maida.
- Also add 1/2 tsp salt.
- Also add 1 tsp refined oil.
- You need For Filling:.
- Also add 1 cup keema/minced meat.
- You need 1/2 tsp ginger garlic paste.
- You need 1/2 cup cabbage finely chopped.
- capable need to provide 1/2 cup carrot grated.
- capable need to provide 1 onion sliced.
- Please buddy prepare 1 onion finely chopped.
- You need to prepare 1/2 cup green onions.
- capable need to provide 1/4 tsp chilli powder.
- Also add to taste Salt.
- Please buddy prepare 1 tbsp refined oil.
- You need 1/4 tsp pepper powder.
- Also add For Soup:.
- Please buddy prepare 1/2 cup cabbage finely chopped.
- You need to prepare 1/2 cup carrot finely chopped.
- Also add 1/2 cup french beans chopped.
- Please prepare 1 egg.
- Please buddy prepare 1 tsp cornflour.
- You need to prepare 1.5 l water.
- Please buddy prepare to taste Salt and pepper.
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your. Marinated minced meat of goat is utter delight for non-vegetarians who enjoy mutton. Momo is a type of South Asian dumpling; native to Tibet, Nepal, Bhutan and Sikkim.
The Instructions how to make Momo with keema filling
- Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool..
- Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins..
- Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos..
- Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos..
- Remove the momos on a plate..
- In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce.
Learn the recipe of Momo (Steamed Dumpling) by vahchef. Momos are certainly the most favorite junk food in those regions and they are popular in places with apparent Nepalese and Tibetan. Chinese momo filling machine Steam chocolate flour bun making machine Stuffed bread making machine with low price. The top countries of supplier is China, from which the percentage. Keema filling is very delicious, with bold and aromatic flavors.
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