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Recipe: Perfect Sweet potato

Sweet potato ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is Our. They already are get used to use internet on HP to get information to be used inspiration. Therefore I give Information about Sweet potato is could you make it insight. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here.

Sweet potato Sweetpotatoes are a satisfying and versatile vegetable with a well-earned reputation for nutrition. View our sweetpotato recipes, health info and how to's. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. our able to create Sweet potato to take advantage of 2 ingredient 2 step. this is it Your way for make it.

The ingredients for cooking Sweet potato

  1. You need 1 kg Sweet potato.
  2. Please prepare Boiling water.

They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such as white. Sweet potatoes are a hearty, delicious veggie. Whether you're using sweet potatoes in a fancy-special holiday dish or just baking one for a quick after-work dinner, you're getting a veggie with major health superpowers.

The Step by step how to cooking Sweet potato

  1. Boil for 15-20 mins until a knife can go through to the center of the potatoes..
  2. Serve when hot with tea. Peeled is better..

If you want a vegetable that tastes like a treat and is full of vitamins, sweet potatoes are the answer. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here. Sweet potatoes are a surprisingly nutritious vegetable. Over the years, sweet potatoes have been studied, and the means of production have also been improved.

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