Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on HP to get information to be used idea. Therefore Admin give Information related Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is can we make it example.
our able to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers to take advantage of 23 ingredient 11 step. this is it step by step for make it.
The composition for cooking Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Also add ● For The Wonton Meat Mixture.
- capable need to provide too 1 Pound Spicy Ground Sausage.
- Also add 1/2 Cup Fresh Cilantro [loose pack].
- capable need to provide too 1/3 Cup Extra Fine Minced Cabbage.
- capable need to provide too 1 tsp Fine Minced Garlic.
- Please prepare 1/4 Cup Green Onions.
- Buddy also needs 1 LG Egg [beaten].
- Please prepare 1/4 tsp Chinese 5 Spice.
- You need 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
- Also add 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
- Please prepare ● For The Garnishments, Sides & Dips.
- capable need to provide too as needed Pot Sticker Sauce.
- Also add as needed Soy Sauce.
- Buddy also needs as needed Sweet Chile Sauce.
- capable need to provide too as needed Hot Chinese Mustard.
- capable need to provide as needed Fine Shreaded Cabbage.
- Please prepare as needed Fresh Chives.
- Also add as needed Fresh Cilantro.
- You need ● For The Wrappers.
- capable need to provide too 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
- You need to prepare as needed Cold Water [to seal wrapper edges].
- Please buddy prepare 2 tbsp Cooking Oil.
- Please prepare 1/2 Cup Water [for frying pan].
The Step by step how to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
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