Easiest Way to Prepare Delicious Cauliflower Manchurian

Cauliflower Manchurian ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore Admin give Information around Cauliflower Manchurian is could our make it inspiration.

my Buddy can cook Cauliflower Manchurian to take advantage of 22 ingredient 5 step. this is it the steps for cook it.

The spices for cooking Cauliflower Manchurian

1. capable need to provide For boiling :.
2. capable need to provide 1 big Cauliflower.
3. Please buddy prepare as needed Water for boiling.
4. Please buddy prepare 1/4 tbsp Salt.
5. You need to prepare For batter :.
6. Please prepare 3 tbsp Plain flour.
7. Buddy also needs 7-8 tbsp Cornflour.
8. Please prepare 1 tsp Salt.
9. Also add as required Water.
10. capable need to provide as needed Oil for frying.
11. You need For Manchurian Sauce :.
12. capable need to provide 2 tbsp Oil.
13. You need to prepare 2 tbsp Garlic chopped.
14. You need 3 tbsp Finely chopped onion.
15. Buddy also needs 1 hand full Spring onion green chopped.
16. Please buddy prepare 3 tbsp Red chilli sauce.
17. You need to prepare 4 tbsp Soy sauce.
18. Buddy also needs 2 tbsp Tomato ketchup.
19. You need to prepare 1/4 tbsp Salt.
20. Buddy also needs 1 cup Water.
21. You need to prepare 2 tbsp Cornflour celery.
22. capable need to provide as needed Spring onion green chopped - for garnishing.

The Instructions how to make Cauliflower Manchurian

1. Cut the Cauliflower in florets keep aside.in kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside..
2. In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add  boiled Cauliflower florets on it mix well, when you adding Cauliflower in  this batter, batter become thin, so add cornflour on it for nice thick coating to florets..
3. Heat the oil in pan, fry Cauliflower  florets  on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in  colour, on high flame..
4. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion  mix well.  Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick. Add fried  Cauliflower florets on it mix well..
5. Garnish with spring onion green,  Serve hot..

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