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How to Cook Delicious Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) ~ Happy Cooking - currently is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Our give Information around Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is could you make it insight.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) my Buddy able to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) to take advantage of 19 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. Also add 100 gr sweet potato greens, use leaves and boil.
  2. Also add 100 gr kale, separate leaves from ribs then boiled.
  3. Please prepare 150 gr cucumber, halved and thinly sliced in rounds.
  4. You need to prepare 100 gr cabbage, finely sliced.
  5. Also add 200 gr potatoes, peeled and cut into chunks and fried.
  6. Please prepare 100 gr cassava crackers.
  7. capable need to provide too 2 round eggplants, cut into pieces.
  8. Buddy also needs 1 block fried tofu, cut into cubes.
  9. capable need to provide too 2 piece fried tempeh, cut into cubs.
  10. Also add 4 eggs, boiled.
  11. capable need to provide too SAUCE.
  12. capable need to provide too 200 gr peanuts, fried/roasted.
  13. Please buddy prepare 1 tsp salt.
  14. You need to prepare 4 tsp fine sugar.
  15. Also add 3 pcs curly red chili.
  16. Also add 2 pcs red chili (bird's eye).
  17. Buddy also needs 2 Tbsp toasted ebi (small shrimp).
  18. You need 450 ml hot water.
  19. capable need to provide 1 tbsp vinegar.

The Instructions how to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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