ads2

ads3

How to Cook Yummy Sushi Rolls Using Aburaage

Sushi Rolls Using Aburaage ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. They already are get used to use internet on HP to get information to be used example. Therefore Admin give Information related Sushi Rolls Using Aburaage is can my Buddy make it insight.

Sushi Rolls Using Aburaage you can create Sushi Rolls Using Aburaage using tools 13 ingredient 8 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Sushi Rolls Using Aburaage

  1. You need to prepare 1000 grams Uncooked white rice.
  2. You need 3 pieces Konbu for dashi (3 cm square pieces).
  3. Also add 10 slice Aburaage.
  4. Please prepare 4 tbsp ● Vinegar.
  5. You need 1 and 1/3 tablespoons ● Light brown sugar or white sugar.
  6. Buddy also needs 1 tsp ● Salt.
  7. Please prepare 3 tbsp ★ Mirin.
  8. Please buddy prepare 100 ml ★ Light brown sugar or white sugar.
  9. capable need to provide too 2 tbsp ★ Soy sauce.
  10. capable need to provide too 1/2 tsp ★ Salt.
  11. Please buddy prepare 200 ml ★ Water.
  12. You need 7 tbsp Salmon flakes (storebought).
  13. You need 2 small knobs Ginger.

The Instructions how to cook Sushi Rolls Using Aburaage

  1. Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip..
  2. Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors..
  3. Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends)..
  4. Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors..
  5. Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual..
  6. Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar..
  7. Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap..
  8. Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces..

That's the discussion or tutorial about Sushi Rolls Using Aburaage Thank you for your visit, if you feel this post on this site helpful, support me by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also mark off this website this with the title Sushi Rolls Using Aburaage This article grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)

LihatTutupKomentar

ads1

close