Veg Sushi with leftover rice ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore I give Information related Veg Sushi with leftover rice is can my Buddy make it idea.
my Buddy could create Veg Sushi with leftover rice to take advantage of 20 ingredient 24 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Veg Sushi with leftover rice
- Buddy also needs 1 cup leftover or cooked rice.
- Please buddy prepare 2 medium sized Potatoes.
- Please prepare 1/2 teaspoon Garlic powder.
- Please prepare 1/2 teaspoon Chilli flakes.
- Please prepare 1 tablespoon chopped Coriander leaves.
- Please buddy prepare 1 teaspoon black Sesame seeds.
- capable need to provide too to taste Salt.
- capable need to provide too 1 piece Butter paper/baking sheet.
- You need 2 teaspoon cooking oil to grease the butter paper+hand+knife.
- Also add For Stuffing.
- Also add 1 cup red Lentil (masoor daal).
- capable need to provide 1 big chopped Onion.
- You need 2 chopped green Chillies.
- You need to prepare 2 tablespoon chopped Coriander leaves.
- You need to prepare 1/2 teaspoon Kasuri methi.
- Please prepare 1/2 tsp Cumin powder.
- Please buddy prepare 1/2 tsp Coriander powder.
- Also add 1/4 teaspoon Garam masala powder.
- Please prepare 1 tablespoon Cooing oil.
- Also add Salt as per taste.
The Instructions how to cook Veg Sushi with leftover rice
- Pressure cook the daal until soft and mussy with little water and salt..
- Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
- When onions become light golden brown add the cooked dal..
- Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
- Stir well and add kasuri methi and coriander leaves..
- Mix nicely with spatula, add chopped capsicum and remove from heat..
- Mix well and keep the mixture to cool..
- Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
- Take 2 boiled potatoes, peel, chop roughly and add to the grinder..
- Grind until the mixture becomes a soft dough..
- Transfer to a mixing bowl..
- Add garlic powder,chilli flakes, little salt and coriander leaves..
- Mix well with your hand (grease hand with little oil)to well incorporate..
- Clean your hand, take a butter paper/baking paper and brush with little oil..
- Now put the rice mixture to the greased paper..
- Grease your hand again and spread the mixture to make a thin rectangular sheet..
- Take lentil mixture and place over the rice sheet..
- Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
- Now with the help of the butter paper, very carefully start rolling from one side..
- Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
- Grease a knife and trim the sides of the sushi roll..
- Sprinkle some black sesame seeds on the top..
- Now with the greased knife slice the roll (1 inch thick)..
- Place each slice on a serving plate and serve as snack..
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