Vickys Homemade Fruity Brown HP Sauce ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Admin give Information related Vickys Homemade Fruity Brown HP Sauce is can our make it example.
our can create Vickys Homemade Fruity Brown HP Sauce using tools 18 ingredient 6 step. the following step by step for cook it.
The spices for cooking Vickys Homemade Fruity Brown HP Sauce
- Please prepare 240 ml water.
- You need 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).
- You need 120 ml tomato puree/paste.
- capable need to provide 180 ml light molasses/treacle or maple syrup.
- capable need to provide 60 ml orange juice concentrate (diluting juice).
- capable need to provide 10 pitted dates, finely chopped.
- Please buddy prepare 3 tbsp blackstrap molasses / dark treacle.
- Please buddy prepare 3 tbsp apple juice.
- You need to prepare 3 tbsp tamarind paste.
- capable need to provide too 180 ml apple cider vinegar.
- Also add 1 inch of cinnamon stick.
- Buddy also needs 1/2 tsp whole cloves.
- Also add 1/2 tsp whole black peppercorns.
- capable need to provide too 1/2 tsp mustard seeds.
- capable need to provide 1/2 tsp onion powder.
- Please prepare 1/2 tsp ground cardamom.
- You need 1/2 tsp garlic powder.
- Also add 1 tsp sea salt.
The Step by step how to cooking Vickys Homemade Fruity Brown HP Sauce
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes.
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes.
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.
- Makes 500mls / 2 cups.
That's the discussion or tutorial about Vickys Homemade Fruity Brown HP Sauce Thank you for your visit, if you feel this post on this website helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this site this with the title Vickys Homemade Fruity Brown HP Sauce This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)
