Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore Admin give Information around Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is could we make it insight.
you can create Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) using tools 7 ingredient 4 step. the following the steps for make it.
The composition for cooking Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
- Please buddy prepare 4 young yellowtail (Inada) fillets.
- Also add 1/4 Daikon radish.
- Please prepare to taste Scallions.
- Please buddy prepare 1/2 cup sake.
- capable need to provide 3 Tbsp soy sauce.
- Buddy also needs 1 Tbsp mirin.
- Please prepare 1 small chunk ginger.
The Step by step how to cooking Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy..
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside..
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium..
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions..
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