Cold Served White Chicken Wings 白雲雞翼 ~ Happy Cooking - now is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore I give Information around Cold Served White Chicken Wings 白雲雞翼 is can we make it inspiration.
my Buddy able create Cold Served White Chicken Wings 白雲雞翼 using tools 8 ingredient 8 step. the following step by step for make it.
The composition for cooking Cold Served White Chicken Wings 白雲雞翼
- You need 1-2 pounds wings.
- capable need to provide 3 slice ginger.
- Buddy also needs 2 cloves garlic.
- You need to prepare 4-5 star anise.
- You need to prepare 2 tsp peppercorn.
- Buddy also needs 1 tsp sugar.
- Please buddy prepare 4-6 tsp salt depends on the pot size you have.
- Buddy also needs 1/2 tsp chicken powder.
The Instructions how to cook Cold Served White Chicken Wings 白雲雞翼
- Main ingredients. Can tell have two types of wings ones are frozen, ones are fresh. I usually prefer fresh ones coz its taste much better and healthier..
- These are star anise and peppercorn. Rinse before using..
- Boil a pot of water High heat, add in the wings when boiling. Cover lid and let it comes to a boil and wait 30 secs. Then quickly throw under a tap and rinse well. Must be completely cold after rinse or if u have time throw into ice water for a few mins and pat dry Please Note:~ Chicken wings MUST rinse thoroughly without any slime. Must be cold also which gives a crispy chicken texture..
- Throw in the ginger, garlic, peppercorn, star anise, 1/2 tsp of chicken powder, 1 tsp of sugar and 4~6 tsp of salt (pink color are actually himalaya salt can use normal ones also). boil 20 mins in high med heat if water evaporates add in water to pot if needed. Taste it should be salty if not add in more salt..
- Throw in the wings when water boiling. Wait until it boils again, for 1 min..
- After water boils switch off heat, cover lid and wait let it soak for 1~2hours. Take out, cool down and place in fridge for at least 4 hours. Served cold..
- This is a chiu chow chilli vinegarette, u can also use the thai vinegarette sauce for dipping in wings..
- Done!.
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