White Chocolate Green Tea Brownie ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore I give Information around White Chocolate Green Tea Brownie is could we make it insight.
my Buddy could create White Chocolate Green Tea Brownie using tools 8 ingredient 7 step. the following the steps for make it.
The spices for cooking White Chocolate Green Tea Brownie
- capable need to provide too 40 grams White chocolate.
- Please buddy prepare 30 grams Butter.
- Buddy also needs 20 grams Sugar.
- You need to prepare 1 Egg (Large).
- Buddy also needs 20 ml Milk.
- Buddy also needs 20 grams White flour.
- You need 5 grams Green tea (non-sweetened).
- You need 10 grams Skim milk (if you don't have, add 10 g granulated powder).
The Step by step how to cook White Chocolate Green Tea Brownie
- Leave the butter and egg out at room temperature. Mince the chocolate. Combine the flour and matcha and set aside. Cover the pan with a baking sheet..
- Use a hand mixer to whip the softened butter into cream. Add the sugar and skim milk and mix well..
- In a separate bowl, melt the chocolate in a double boiler. Add milk and mix..
- Add Step 3 to 2. Add the beaten egg in 3 portions, mixing with a hand mixer each time..
- Once it becomes white and fluffy, sift in the dry ingredients from Step 1. Use a rubber spatula to mix until no longer powdery. Preheat your oven to 170℃..
- Pour into the pan, rap the bottom of the pan on a surface to release air bubbles. Bake in the preheated oven at 170℃ for 30 minutes..
- Once it's baked, remove from the pan, peel off the paper, and cool on a rack. Once it has cooled, sprinkle whatever powdered ingredients you prefer..
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