Mike's Southwestern Chicken Thighs Over Rice ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Mike's Southwestern Chicken Thighs Over Rice is can our make it inspiration.
our able create Mike's Southwestern Chicken Thighs Over Rice using tools 31 ingredient 10 step. the following step by step for cook it.
The composition for cooking Mike's Southwestern Chicken Thighs Over Rice
- Buddy also needs ● For The Proteins.
- You need LG Bone In Chicken Thighs [excess fat trimmed].
- Please prepare ● For The Vegetables [all rough chopped & divided].
- Also add LG Viadailia Onion.
- capable need to provide too Green Onions.
- Please buddy prepare Small Firm Tomato.
- You need Fresh Cilantro Leaves.
- Also add EX LG Jalapeno Peppers.
- Please buddy prepare Pace Picante Hot Red Salsa.
- capable need to provide Green Bell Pepper [deseeded].
- capable need to provide Red Bell Pepper [deseeded].
- Please buddy prepare Orange Bell Pepper [deseeded].
- capable need to provide Yellow Bell Pepper [deseeded].
- capable need to provide too Fine Minced Garlic.
- You need ● For The Dried Seasonings [all divided].
- Please prepare Crushed Mexican Oregano.
- You need Ground Cumin.
- Please buddy prepare Chili Powder.
- You need to prepare Granulated Garlic Powder.
- capable need to provide Granulated Onion Powder.
- capable need to provide too Fresh Ground Black Pepper.
- Buddy also needs Course Sea Salt.
- Please buddy prepare ● For The Additions & Garnishments.
- capable need to provide too Lime Wedges.
- You need to prepare Red Salsa.
- capable need to provide Fresh Cilantro.
- capable need to provide Fresh Parsley.
- capable need to provide Firm Avacados.
- Please buddy prepare Streamed White Rice [with dried cilantro].
- Buddy also needs Chicken Broth.
- You need Shredded Mexican 3 Cheese [divided].
The Instructions how to cooking Mike's Southwestern Chicken Thighs Over Rice
- Rough chop your vegetables and herbs..
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
- Sprinkle on your other half of spices to chicken..
- Add large dollops of red salsa on top of your chicken..
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
- Sprinkle with remaining cheese..
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
- Serve with avacados, red salsa, lime wedges and white rice..
- Garish with cilantro and parsley. Enjoy!.
That's the discussion or tutorial about Mike's Southwestern Chicken Thighs Over Rice Thank you for your visit, if you feel this post on this blog helpful, support we by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this site this with the title Mike's Southwestern Chicken Thighs Over Rice This article grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)
