Vickys Autumn Pickled Plums, GF DF EF SF NF ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used idea. Therefore I give Information related Vickys Autumn Pickled Plums, GF DF EF SF NF is can we make it insight.
our able cook Vickys Autumn Pickled Plums, GF DF EF SF NF to take advantage of 10 ingredient 7 step. the following the steps for make it.
The composition for cooking Vickys Autumn Pickled Plums, GF DF EF SF NF
- capable need to provide too 570 grams plums.
- Buddy also needs 1 red onion.
- capable need to provide 240 ml water.
- Please buddy prepare 240 ml red wine vinegar.
- capable need to provide 225 grams sugar.
- Buddy also needs 2 cinnamon sticks.
- You need to prepare 3/4 tsp whole allspice berries.
- You need to prepare 1/4 tsp whole cloves.
- capable need to provide 1/4 tsp salt.
- Buddy also needs 4 x 300ml jars.
The Step by step how to cooking Vickys Autumn Pickled Plums, GF DF EF SF NF
- Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
- Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
- Pour the hot liquid over the plums and onion in the jars.
- Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
- Will keep refrigerated for a week.
- Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
- This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.
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