Sushi Rolls ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information related Sushi Rolls is can we make it idea.
our able to cook Sushi Rolls to take advantage of 5 ingredient 12 step. this is it step by step for cook it.
The ingredients for cooking Sushi Rolls
- Please prepare Sushi rice.
- Buddy also needs Nori.
- You need 50 ml mirin.
- Buddy also needs 50 ml rice wine.
- Please buddy prepare Filling (salmon, cream cheese).
The Step by step how to cooking Sushi Rolls
- Rinse and boil rice in water with mirin.
- Cut salmon into long, thin strips.
- Put rice on a tray, spread out and add rice wine then allow to cool completely.
- Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards.
- Slightly wet hands and place a palm-sized amount of rice onto the nori.
- Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet.
- Place desired filling in a horizontal line 3cm above the bottom part of the rice.
- Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze.
- Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori.
- Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log.
- Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm.
- Serve alongside light soy sauce.
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