Chicken, Ham and Leek Pie ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore Our give Information about Chicken, Ham and Leek Pie is can we make it idea.
you able to create Chicken, Ham and Leek Pie to take advantage of 18 ingredient 11 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Chicken, Ham and Leek Pie
- Please buddy prepare For The Filling.
- capable need to provide too 600 ml Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
- capable need to provide too 8-10 Chicken Thighs - Skinned and Boned.
- You need to prepare 2 Large Leeks.
- You need to prepare 85 Gr Unsalted Butter (important if using Salty Pork Hoc).
- capable need to provide 85 Gr Plain Flour.
- You need to prepare 50 ml Double cream (can us whipping cream if not available).
- capable need to provide too 300 Gr Pork Hoc - Cooked and Shredded.
- Also add 2 Tbls English Mustard.
- Please prepare 75 Gr Cheddar Grated - I used Mild but up to taste.
- Buddy also needs to Taste Salt and Pepper.
- You need to prepare For the Pastry.
- You need 250 Gr Plain Floor.
- Please prepare 1 Sml Egg.
- capable need to provide too 45 Gr Unsalted Butter.
- Please buddy prepare 45 Gr Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
- Please buddy prepare 100 ml water.
- You need to prepare 1 Egg to Glaze.
The Step by step how to cook Chicken, Ham and Leek Pie
- Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
- Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
- Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
- Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
- Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
- Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
- Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
- Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
- Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
- Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
- Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..
That's the discussion or tutorial about Chicken, Ham and Leek Pie Thank you for your visit, if you feel this post on this website helpful, support we by sharing post this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or We can also mark off this site this with the title Chicken, Ham and Leek Pie This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)
