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The composition for cooking South African Ramen
- You need 100 g Egg noodles cooked.
- capable need to provide 5 strips bacon soft cooked roughly chopped.
- Also add For broth.
- You need to prepare 50 g celery finely chopped.
- Also add 50 g onions grated.
- Please prepare 100 ml pork broth.
- You need 100 ml beef broth.
- capable need to provide 2 teaspoons garlic grated.
- Also add 1 teaspoon ginger grated.
- You need 1/2 teaspoon chill peppers chopped.
- capable need to provide 400 ml water.
- Buddy also needs to taste Salt and white pepper.
- You need to prepare 1/2 teaspoon soy sauce reduced salt.
- Please buddy prepare 2 teaspoon oyster sauce.
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The Instructions how to cooking South African Ramen
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
- Once broth is completed add salt and pepper to taste if needed..
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.
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