Sweet Potato Shepherd's Pie ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on ponsel to get information to be used inspiration. Therefore I give Information about Sweet Potato Shepherd's Pie is could our make it insight.
our can create Sweet Potato Shepherd's Pie to take advantage of 18 ingredient 9 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Sweet Potato Shepherd's Pie
- Please buddy prepare Potato Topping.
- You need to prepare 1 Peeled Russet Potato.
- Also add 1 Peeled Sweet Potato.
- capable need to provide too 2 tbsp Salted Butter.
- You need 2 tbsp Sour Cream.
- Please buddy prepare 1/4 tsp Salt.
- Also add 1 dash Ground Black Pepper.
- Please buddy prepare 2 pinch Dried Tarragon.
- capable need to provide too 1/4 tsp Smoked Paprika.
- Also add Filling.
- Please prepare 4 large Celery Stocks.
- Buddy also needs 3 large Basil Leaves.
- You need to prepare 5 large Pineapple Sage Leaves.
- Also add 10 oz 80/20 Ground Beef.
- You need 1 tbsp Salted Butter.
- You need to prepare 1/2 tsp Salt.
- Buddy also needs 2 dash Ground Black Pepper.
- Please buddy prepare 1/2 tsp Crushed Red Pepper.
The Instructions how to cook Sweet Potato Shepherd's Pie
- Preheat oven to 350°F..
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
- Bake at 350 for 20 minutes..
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