How to Make Tasty Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚 ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Admin give Information about Sashimi Poke Rice Bowl🍣🍚 is could my Buddy make it example.

our could create Sashimi Poke Rice Bowl🍣🍚 to take advantage of 19 ingredient 4 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Sashimi Poke Rice Bowl🍣🍚

1. Buddy also needs 20 pieces Shrimp sashimi.
2. You need 400 g Tuna sashimi (cut into cubes).
3. capable need to provide too 2 tbsp Salmon Roe.
4. You need to prepare 100 g Crab meat.
5. Please buddy prepare 1 Cucumber (shredded).
6. You need 1 Carrot (shredded).
7. You need 2 Avocado (cut into cubes).
8. You need 50 g Assorted nuts (chopped).
9. Please prepare 2 cups Japanese rice.
10. Also add 3 cups Water.
11. capable need to provide too 1/2 cup Vinegar.
12. Please prepare 4 tbsp Sugar.
13. capable need to provide 1 tsp Salt.
14. Please buddy prepare 2 tbsp Mayonnaise.
15. You need Sashimi seasoning.
16. capable need to provide too 1 tbsp Sesame oil.
17. capable need to provide 3 tbsp Japanese soya sauce.
18. You need 1.5 tbsp Honey.
19. Buddy also needs 2 tsp Ginger (grated).

The Step by step how to cooking Sashimi Poke Rice Bowl🍣🍚

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

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