Sweet and sour peppers, medium rare rib eye and coconut rice ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore We give Information about Sweet and sour peppers, medium rare rib eye and coconut rice is could our make it idea. Purchase ribs that are cross cut or ask your butcher to cut for you. If all you can find is a rack of ribs, just chop them into smaller sections using a meat cleaver. Rinse the ribs and pat them dry with a paper towel.
This is Elaine's simplified homemade version without deep-frying. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! we able cook Sweet and sour peppers, medium rare rib eye and coconut rice to take advantage of 12 ingredient 5 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Sweet and sour peppers, medium rare rib eye and coconut rice
- Please buddy prepare Rib eye.
- You need to prepare Red peppers.
- You need to prepare Onions.
- Please buddy prepare Sugar.
- capable need to provide too Salt.
- Buddy also needs Black pepper.
- You need Fresh thyme.
- Buddy also needs Butter.
- capable need to provide Garlic.
- You need to prepare Vinegar.
- Please buddy prepare Rice.
- Buddy also needs Coconut cream/milk.
Sweet and sour ribs are a luxury appetizer for any carnivore. Add peanut oil and sugar to a wok and cook over medium heat. Stir constantly with a spatula to dissolve the sugar slowly. When the sugar is fully dissolved, use spatula to scoop some liquid mixture to observe its color.
The Instructions how to make Sweet and sour peppers, medium rare rib eye and coconut rice
- Season stake with black pepper and salt set aside.
- Cut peppers and onions julienne cuts(stripes) dice garlic.heat pan add onions and garlic cook for 1min to remove the raw edge of garlic,add peppers season with salt and pepper to taste. Add sugar and vinegar cook for 2 min.
- Cook rice use one cup of coconut milk with two cups of water,with 1 1/2 cups of rice.
- Heat pan until hot add oil place stakes cook for 2 min on each side,place a knob of butter,crushed garlic,thyme and baste.
- Remove stake let it rest for 10 min.
I'm going to keep this new recipe around for good. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice. Sprinkled ribs with seasoned salt and black pepper before adding the sauce.
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