Helencha Saag Bhaji (Stir Fried Buffalo Spinach) ~ Happy Cooking - right now is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore I give Information related Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is could my Buddy make it idea.
my Buddy could cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using tools 10 ingredient 5 step. this is it the steps for make it.
The ingredients for cooking Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
- Buddy also needs 2 bunch Buffalo Spinach.
- You need 4 chopped Garlic pods.
- Please prepare 3 chopped Prawns.
- Also add 3 chopped Onions.
- Please buddy prepare 3-4 Green chillies.
- Also add 2 Red chillies.
- You need to prepare 1/2 teaspoon Ginger garlic paste.
- Please prepare 1/2 teaspoon Turmeric powder.
- capable need to provide 1 tablespoon Oil.
- You need to prepare to taste Salt.
The Step by step how to cooking Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
- Wash the Buffalo Spinach properly & chop them finely..
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil..
- When the water is evaporated, take this mixture off from the gas..
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well..
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti..
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