Hot Tofu with Umeboshi, Ginger and Cheese ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on HP to find information to be used idea. Therefore We give Information about Hot Tofu with Umeboshi, Ginger and Cheese is could you make it insight.
my Buddy can cook Hot Tofu with Umeboshi, Ginger and Cheese using tools 6 ingredient 5 step. this is it step by step for make it.
The spices for cooking Hot Tofu with Umeboshi, Ginger and Cheese
- Also add 150 grams Tofu.
- Also add 1 tsp plus Grated ginger.
- Buddy also needs 1 piece Umeboshi.
- Please prepare 1 tsp Mentsuyu (2x concentrate).
- Please prepare 1 slice Sliced cheese (non-melting type).
- capable need to provide 1 Nori seaweed, bonito flakes, onion, etc..
The Step by step how to cook Hot Tofu with Umeboshi, Ginger and Cheese
- Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid..
- Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu..
- Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2..
- Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!.
- I tried making this once by skipping Step 1 and just heating the tofu in Step 4...But the tofu was watery and still cold in the middle, so I wouldn't recommend it!.
That's the discussion or tutorial about Hot Tofu with Umeboshi, Ginger and Cheese Thank you for your visit, if you feel this post on this blog helpful, support me by sharing post this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this blog this with the title Hot Tofu with Umeboshi, Ginger and Cheese This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)
