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Recipe: Tasty Kachoomar salad

Kachoomar salad ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. they indeed have get used to use internet on HP to find information to be used insight. Therefore We give Information around Kachoomar salad is can our make it example. Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers.

Kachoomar salad Kachumber salad recipe - kachumber or kuchumber salad is a good side dish that goes well with almost any Indian dishes. Basically kachumber is onion-tomato-cucumber salad tossed with Indian spices and herbs. I always mention about kachumber in most of the Indian recipes I post, but never had a separate post on this Indian salad. our able cook Kachoomar salad to take advantage of 6 ingredient 4 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Kachoomar salad

  1. Buddy also needs 1 onion.
  2. You need 1 tomato.
  3. capable need to provide 1 big green chilli.
  4. You need to prepare 2 tbp corriander.
  5. You need to prepare 1/2 lemon juice.
  6. Buddy also needs 1 pinch Salt.

This kachumber salad makes delicious, a healthy side dish to just about any everyday Indian lunch or dinner. The cool and refreshing nature of this Indian salad is perfect for summer. And the great thing about this amazingly good Indian kachumber salad is that it uses basic ingredients and it's easy to make! Kachumber recipe- Indian vegetable salad with cucumber,tomato and onion essentially.

The Step by step how to cooking Kachoomar salad

  1. Gather all the ingredients..
  2. Chop them on a cutting board.
  3. Add lemon juice and salt.
  4. Mix and serve with daal chawal..

This is the basic salad recipe served mostly in any restaurant alongside any spicy meal. Kachumber goes well with all Indian spicy dishes. It is best served with pulao, paratha, jeera rice along with some spicy veg curry or paneer curry. I make kachumber when I make dal fry or dal tadka especially. Kachumber is a popular salad at many Indian restaurants.

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