Recipe: Tasty Mike's Chicken Pad Thai

Mike's Chicken Pad Thai ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to get information to be used insight. Therefore Our give Information about Mike's Chicken Pad Thai is can you make it insight.

we can cook Mike's Chicken Pad Thai to take advantage of 26 ingredient 7 step. this is it the steps for make it.

The ingredients for cooking Mike's Chicken Pad Thai

1. capable need to provide too ● For The Pad Thai Noodle Mixture.
2. Buddy also needs 12 oz Rice Noodles Sticks.
3. You need to prepare 1 Cup Shreaded Pre-cooked Chicken.
4. You need 1 Cup Fresh Bean Sprouts [left whole].
5. Please prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish].
6. Also add 2 LG Eggs [scrambled].
7. Please buddy prepare 3 Thai Chilies [minced].
8. Buddy also needs 1 Cup Fresh Cilantro [+ reserves for garnish].
9. capable need to provide 1/4 Cup Fine Minced Chives.
10. capable need to provide 3 tbsp Garlic Olive Oil [devided].
11. capable need to provide too as needed Soy Sauce.
12. Please buddy prepare ● For The Pad Thai Sauce.
13. capable need to provide 1 tbsp Quality Fish Sauce.
14. Buddy also needs 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. Please prepare 1 tbsp Garlic Chili Sauce [like sriracha].
16. You need to prepare 3 Cloves Fresh Fine Minced Garlic.
17. Buddy also needs 2 tbsp Brown Sugar [more if you'd like it sweeter].
18. You need 1 tbsp Oyster Sauce.
19. capable need to provide 1 tbsp Hoisin Sauce.
20. Please buddy prepare 1/2 tsp Red Pepper Flakes.
21. You need to prepare 1/8 Cup Water.
22. You need to prepare ● For The Sides & Garnishments.
23. You need to prepare as needed Crushed Peanuts.
24. You need as needed Fresh Lime Wedges.
25. You need to prepare as needed Sesame Seeds.
26. You need as needed Soy Sauce.

The Step by step how to cook Mike's Chicken Pad Thai

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

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