Simple Salmon & Avocado Sushi Cake ~ Happy Cooking - several times is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore We give Information about Simple Salmon & Avocado Sushi Cake is could we make it inspiration.
my Buddy able cook Simple Salmon & Avocado Sushi Cake using tools 6 ingredient 6 step. the following step by step for make it.
The spices for cooking Simple Salmon & Avocado Sushi Cake
- You need 6 Smoked salmon.
- capable need to provide too 2 Avocado.
- Also add 4 Eggs.
- You need to prepare 720 ml White rice.
- You need to prepare 120 ml Sushi vinegar.
- capable need to provide too 1 Mayonnaise.
The Step by step how to cook Simple Salmon & Avocado Sushi Cake
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice..
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon..
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly..
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!.
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