Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information related Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is could our make it inspiration.
we able cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using tools 13 ingredient 5 step. the following the steps for make it.
The ingredients for cooking Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
- capable need to provide too 25-30 Raw Jumbo Shrimp.
- Also add 1/3 Cup Fine Minced Garlic.
- capable need to provide too 1 + Pinch Saffron Threads.
- You need to prepare 2 tbsp Fresh Lemon Juice.
- Please buddy prepare 1/2 Lemon Zested.
- You need to prepare 1/2 Thin Sliced Shallot.
- Buddy also needs 1 Dash Quality White Wine.
- Please prepare 2 Dashes Red Pepper Flakes.
- Please prepare to taste Fresh Ground Black Pepper.
- You need to taste Sea Salt.
- capable need to provide 1/3 Cup Olive Oil.
- capable need to provide too ● For The Options.
- Buddy also needs as needed White Rice.
The Step by step how to cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
- Peel and de-vein your shrimp leaving tails in tact..
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
- Sauté everthing for 8 to 10 minutes sealed..
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.
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