Pineapple-An Manju ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. They already are get used to use internet on smartphone to get information to be used inspiration. Therefore We give Information related Pineapple-An Manju is can my Buddy make it idea.
our can create Pineapple-An Manju using tools 15 ingredient 18 step. this is it the steps for cook it.
The ingredients for cooking Pineapple-An Manju
- Also add For the pineapple-an:.
- capable need to provide too 180 grams Shiro-an (sweet white bean paste).
- Buddy also needs 40 grams Jam.
- Buddy also needs For the Dough:.
- Buddy also needs 100 grams Cake flour.
- Please prepare 1 Whole egg.
- Please buddy prepare 30 grams Powdered sugar.
- Also add 10 grams Unsalted butter.
- Please prepare 1/4 tsp + 1/4 teaspoon Baking soda + water.
- You need to prepare 1 for dusting ◎ Cake flour.
- Buddy also needs For egg wash:.
- Please prepare 1/2 Egg.
- You need to prepare 1 tsp Mirin.
- You need For the topping:.
- Also add 1 Poppy seeds.
The Step by step how to cook Pineapple-An Manju
- Divide the shiro-an for "pineapple-an" into 12 equal portions..
- Roll each of them up..
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an..
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top..
- Gather the outside shiro-an little by little to wrap the jam..
- Gently adjust the shape and it is done..
- Wrap each of them with plastic wrap and chill in the refrigerator..
- [For the dough] Add the egg and sugar in a food processer and press start..
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough..
- The dough should come together like this..
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces..
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.).
- Wrap the shiro-an with the dough by gathering its edges..
- Place each dough seam-side down..
- Apply the egg wash..
- Top them with the poppy seeds..
- Bake them in the oven at 180℃ for 15 minutes and they are done..
- This is the cross section.
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