Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Admin give Information related Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is could we make it insight.
our able to create Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using tools 19 ingredient 6 step. the following Your way for cook it.
The composition for cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
- Please buddy prepare Peanut sauce.
- Buddy also needs 50 g groundnut (preferably without skin).
- Please prepare 2 cloves garlic.
- Also add 50 g boiled potato.
- capable need to provide too 4 red chilies.
- Buddy also needs 100 ml water.
- You need to prepare 30 ml coconut milk.
- Please buddy prepare 1 Tsp palm sugar.
- Please prepare 1 Tsp sugar.
- Also add 1 Tsp salt.
- Please buddy prepare 1 Tsp mushroom stock powder (optional).
- You need to prepare Vegetables Mix.
- You need 30 g spinach.
- Also add 50 g chayote.
- capable need to provide too 5 green beans.
- Also add 1 potato.
- You need 1 carrot.
- capable need to provide too 1 boiled egg.
- Also add 30 g tempeh.
The Instructions how to cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.
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