Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi ~ Happy Cooking - now is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Admin give Information about Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi is can we make it inspiration.
my Buddy able to cook Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi to take advantage of 7 ingredient 4 step. this is it Your way for make it.
The composition for cooking Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi
- Also add 6 small Sardines.
- You need to prepare 1 Umeboshi.
- Please prepare 2 slice Ginger.
- Buddy also needs 3 tbsp Sugar (light brown sugar).
- Also add 3 tbsp Soy sauce.
- You need 2 tbsp Sake.
- You need 200 ml Water.
The Step by step how to cooking Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi
- Behead and gut the sardines, and wash away the blood. Wipe off the moisture. Mince the ginger into matchsticks, and use your hands to crush the umeboshi. Combine the ingredients, except for the sardines, in a pot and bring to a boil..
- Once it comes to a boil, add the sardines, cover with the lid, and pressure-cook for 15 minutes. Then, let it sit until the gauge drops..
- Once the gauge has dropped, open the lid, cover with a drop-lid, and simmer over medium heat until the sauce reduces by half..
- Even the bones will be soft. The sweet and salty flavor goes great with rice..
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