Sweet Rice Flour and Red Bean Paste Cake ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information related Sweet Rice Flour and Red Bean Paste Cake is could we make it example.
our able create Sweet Rice Flour and Red Bean Paste Cake to take advantage of 10 ingredient 6 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Sweet Rice Flour and Red Bean Paste Cake
- You need 1/2 cup (100 g) unsalted butter, melted.
- You need 1/2 cup (100 g) sugar.
- Please buddy prepare 1 tsp vanilla extract.
- You need 3 eggs.
- capable need to provide too 1 lb (450 g) sweet rice flour.
- Also add ( 2 Tbsp green tea powder, optional).
- Please buddy prepare 1 tsp baking powder.
- Please buddy prepare 2 cups (480 ml) milk.
- You need 1 cup (250 g) red bean paste.
- Please prepare 1 Tbsp sesami seeds.
The Instructions how to cook Sweet Rice Flour and Red Bean Paste Cake
- Grease your cake pan and preheat your oven to 350°F/180℃..
- Mix the melted butter and sugar in a bowl..
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..
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