‘Gunkan’ Maki Sushi ~ Happy Cooking - how many times is being sought after by many community around us, one of them is We. They already are get used to use internet on gadget to get information to be used inspiration. Therefore Admin give Information about ‘Gunkan’ Maki Sushi is can our make it example.
you able to cook ‘Gunkan’ Maki Sushi using tools 11 ingredient 5 step. this is it the steps for cook it.
The spices for cooking ‘Gunkan’ Maki Sushi
- Please prepare Sushi Rice.
- Please buddy prepare Nori.
- capable need to provide Your Favourite Toppings.
- Please buddy prepare <Topping Suggestions>.
- capable need to provide too Fresh Sashimi Slices, Wasabi.
- Please prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
- Please buddy prepare Crab Meat, Prawns.
- Also add Teriyaki Chicken, Inari-zushi Wrappers.
- Please buddy prepare Tuna & Mayonnaise.
- Buddy also needs Scrambled Egg, Boiled Egg & Mayonnaise.
- You need Avocado, Cucumber, Corn.
The Instructions how to cook ‘Gunkan’ Maki Sushi
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top..
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