Chinese Stir Fried Chicken Curry ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used insight. Therefore I give Information around Chinese Stir Fried Chicken Curry is can my Buddy make it inspiration.
we could create Chinese Stir Fried Chicken Curry to take advantage of 18 ingredient 5 step. this is it step by step for cook it.
The spices for cooking Chinese Stir Fried Chicken Curry
- Also add 350 g Chicken Meat (skinless, boneless, cut into pieces).
- capable need to provide too 1 Tbsp Light Soy Sauce (for Marinade).
- capable need to provide 1 Tbsp Cooking Oil (for Marinade).
- You need 2 Tbsp Corn Flour (for Marinade).
- You need 40 g Shallots (finely chopped).
- Also add 20 g Garlic (finely chopped).
- You need to prepare 20 g Ginger (finely chopped).
- Please buddy prepare 1 tsp Rice Vinegar.
- capable need to provide 2 tsp Sugar.
- Buddy also needs as needed Salt.
- You need 2 Tbsp Curry Powder.
- capable need to provide too 70 g Brown Mushrooms (slice thinly).
- capable need to provide 1 cup Chicken Stock.
- Also add 4 Tbsp Cooking Oil (for stir frying).
- Also add 50 g Spring Onions (cut lengthways, garnish).
- Please buddy prepare Thickener (mix well in a bowl);.
- capable need to provide 1 tsp Corn Flour.
- capable need to provide 1/3 cup Water.
The Instructions how to cook Chinese Stir Fried Chicken Curry
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
- Add the chicken to the curry and mix well. Add the spring onions and serve..
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