Island Glazed Pork Tenderloin ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information around Island Glazed Pork Tenderloin is could my Buddy make it idea.
we able cook Island Glazed Pork Tenderloin using tools 17 ingredient 5 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Island Glazed Pork Tenderloin
- Please prepare 1 1/2-2 lb. pork tenderloin.
- Buddy also needs 2 tbsp. olive oil.
- Please prepare Rub :.
- capable need to provide too 1 tsp. ground cumin.
- You need to prepare 1 tsp. chili powder.
- Please prepare 1/2 tsp. salt.
- capable need to provide 1/2 tsp. ground cinnamon.
- You need to prepare 1/2 tsp. pepper.
- Please buddy prepare 1/4 tsp. smoked paprika.
- You need to prepare Glaze :.
- You need to prepare 1/2 cup brown sugar.
- capable need to provide too 1/4 cup pineapple juice (could substitute orange juice).
- Also add 2 cloves garlic, minced.
- capable need to provide 1 tbsp. sriracha.
- capable need to provide 1/4 tsp. liquid smoke.
- Also add 1/4 tsp. ground ginger.
- You need to prepare pinch salt.
The Step by step how to cooking Island Glazed Pork Tenderloin
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..
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