Perfectly Moist and Juicy Steamed Chicken Breast ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Our give Information related Perfectly Moist and Juicy Steamed Chicken Breast is could you make it inspiration.
our able cook Perfectly Moist and Juicy Steamed Chicken Breast to take advantage of 6 ingredient 7 step. the following the steps for make it.
The ingredients and seasoningsu for cooking Perfectly Moist and Juicy Steamed Chicken Breast
- Also add 1 large boneless chicken breast.
- You need to prepare 1/2 tsp salt.
- Buddy also needs 1 slice fresh ginger (or try a bay leaf and thyme).
- You need to prepare 1 green onion top or 1/4 onion sliced.
- capable need to provide too 50 ml white wine, sake, or water (a bit less thatn 1/4 cup).
- You need to prepare to taste pepper.
The Instructions how to cooking Perfectly Moist and Juicy Steamed Chicken Breast
- If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender..
- It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece..
- Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water..
- Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes..
- After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it..
- Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute).
- Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot..
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