How to Make Perfect Niji: Rainbow - Jouyo Manju (Wagashi)

Niji: Rainbow - Jouyo Manju (Wagashi) ~ Happy Cooking - right now is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore Our give Information around Niji: Rainbow - Jouyo Manju (Wagashi) is can you make it idea.

we able create Niji: Rainbow - Jouyo Manju (Wagashi) using tools 5 ingredient 10 step. the following Your way for make it.

The ingredients for cooking Niji: Rainbow - Jouyo Manju (Wagashi)

1. You need to prepare 20 g Grated Yamaimo （Yam).
2. You need to prepare 40 g Sugar.
3. capable need to provide too 25 gJouyo-ko (fine non-glutinous rice flour).
4. Also add 75 g Koshi-aｎ (Red beam jam).
5. Please prepare ＋ Food colorings.

The Step by step how to cook Niji: Rainbow - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces.
2. Food colorings and brushes.
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
7. .
8. Put them in a steamer and spray water over them..
9. .
10. Then cool them with a cotton clothes cover not to get dry..

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