Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ~ Happy Cooking - now is being sought after by many society around us, one of them is We. They already are get used to use internet on ponsel to get information to be used idea. Therefore We give Information about Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is could our make it inspiration.
you could create Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using tools 16 ingredient 11 step. the following the steps for cook it.
The spices for cooking Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
- Please buddy prepare carrot koftas.
- Please buddy prepare 1 medium carrot, peeled and shredded.
- You need 3/4 cup gram (besan/garbanzo/chick pea) flour.
- Please prepare 1/2 tsp paprika.
- capable need to provide 1/2 tsp garam masala.
- You need to prepare 1/4 tsp dried chilli flakes.
- Also add 1/4 tsp turmeric.
- Also add 1/4 tsp (gluten free - if necessary) baking powder.
- Also add 1 pinch salt.
- Buddy also needs 2 tbsp water.
- Please prepare sauerkraut sauce.
- You need 1/2 tbsp Indian curry paste (I used korma paste).
- Please prepare 1 tbsp tomato paste/purée.
- You need 1 tbsp hot tamarind sauce or HP sauce.
- Please prepare 1/2 cup maybe more - water.
- Buddy also needs 3/4 cup sauerkraut.
The Step by step how to cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
- In a skillet, fry the paste to release its spices, about a minute.
- Add the tomato paste add stir in.
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
- Add the sauerkraut and mix in.
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
- Drain the koftas of oil, then mix them into the sauce.
- Serve immediately..
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