Indonesian Salad with Peanut Sauce Dressing (Gado-gado) ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information around Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is can we make it inspiration.
my Buddy could create Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using tools 21 ingredient 10 step. this is it step by step for make it.
The ingredients for cooking Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Please prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- You need Boiled potato.
- You need to prepare Rice cake (lontong).
- capable need to provide Hard boiled egg.
- You need Fried tofu.
- You need to prepare Fried tempeh.
- You need Tapioca crackers (krupuk).
- Also add Peanut Sauce Dressing.
- Please buddy prepare 6 garlic cloves.
- You need 1 tbs chili powder or paprika powder.
- You need to prepare 1-2 tsp tamarind paste or to taste.
- Please buddy prepare 100 gr coconut sugar.
- capable need to provide 2 tsp salt.
- Please prepare 2 tbs sugar.
- capable need to provide too to taste Ground white pepper.
- Please buddy prepare 150 gr natural peanut butter (no salt/sugar added).
- capable need to provide 500 ml coconut milk.
- You need 100 ml water.
- Buddy also needs Note :.
- capable need to provide If you don't have peanut butter, use 200 gr ground fried peanut.
- Please buddy prepare If you don't have coconut sugar, use granulated sugar.
The Step by step how to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
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