Recipe: Yummy Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used idea. Therefore Admin give Information related Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is can we make it idea.

our able create Pui Shaag Chingri Chorchori (Malabar Spinach Curry) to take advantage of 17 ingredient 10 step. this is it the steps for make it.

The spices for cooking Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

1. Buddy also needs 3-4 long stems of Pui Shaag / Malabar spinach.
2. capable need to provide too 1/2 cup prawns, cleaned & deveined.
3. You need to prepare 1-2 long eggplant, cut lengthwise.
4. You need to prepare 8-10 broad beans, cut into half.
5. Please buddy prepare 1 med. radish, cut lengthwise.
6. You need 3 tbsp. mustard oil.
7. Please buddy prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds.
8. capable need to provide 1 dry red chilli.
9. Buddy also needs 2 bay leaves.
10. Buddy also needs 2 green chilies, slit.
11. Also add 1 " ginger, grated.
12. Buddy also needs 1/2 tsp. turmeric powder.
13. capable need to provide too to taste salt.
14. capable need to provide too 1 tsp. roasted coriander powder.
15. Please buddy prepare 1 tsp. roasted cumin powder.
16. Please prepare 1 tbsp. mustard paste (kasundi).
17. Please prepare 1 tbsp. mustard oil.

The Step by step how to cooking Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside..
2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside..
3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds..
4. Then add the chopped veggies,.
5. Followed by ginger & all the dry spices (except salt). Saute till light brown..
6. Add the greens & salt. Mix well and cook, covered till half done..
7. Add the fried prawns & cook till done & all the moisture has evaporated..
8. Add the mustard paste mustard oil..
9. Give it a stir and switch off the flame..
10. Serve with hot steamed rice for a comfort Bong meal..

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