California Roll with Wine Vinegar ~ Happy Cooking - now is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information related California Roll with Wine Vinegar is could our make it inspiration.
our able create California Roll with Wine Vinegar to take advantage of 13 ingredient 6 step. this is it step by step for make it.
The ingredients for cooking California Roll with Wine Vinegar
- Please prepare 700 grams Plain cooked rice.
- Buddy also needs 50 grams Salmon (for sashimi).
- You need 1 Cucumber.
- Also add 1 egg Thick Omelette.
- capable need to provide 1/2 Avocado.
- You need 2 Imitation crab sticks.
- You need to prepare 1 White roasted sesame seeds.
- capable need to provide too 1 Mayonnaise.
- capable need to provide 3 whole sheets Toasted nori.
- You need [Homemade Vinegar].
- Please buddy prepare 4 tbsp Pure white wine vinegar.
- Please buddy prepare 3 tbsp Sugar.
- Buddy also needs 1 1/2 tsp Salt.
The Step by step how to cook California Roll with Wine Vinegar
- Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
- Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
- Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
- Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
- Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
- Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.
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