Southwest Beef and Sausage Chili Stew ~ Happy Cooking - right now is being sought after by many society around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used insight. Therefore Our give Information related Southwest Beef and Sausage Chili Stew is could my Buddy make it example. Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin.
Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. First, you're going to need a large pot or a stock pot, and a frying pan for this recipe. Brown the sausage and the beef in the frying pan, either together or separately, making sure it isn't clumping up by chopping it finely with spatula. you can create Southwest Beef and Sausage Chili Stew using tools 14 ingredient 4 step. the following the steps for cook it.
The ingredients for cooking Southwest Beef and Sausage Chili Stew
- You need 1 steak or small roast.
- Also add 9 Italian sausage links.
- capable need to provide 2 large potatoes.
- capable need to provide too 1 onion (any color).
- Please buddy prepare 2 large tomatoes.
- capable need to provide 2 boxes low sodium beef or vegetable stock.
- You need to prepare seasonings:.
- capable need to provide Minced garlic or garlic salt.
- Please prepare ground cumin.
- capable need to provide ground pepper (red white and black).
- Please buddy prepare Fresh or dried chives.
- You need to prepare parsley, basil and oregano mix.
- Buddy also needs (optional) seasoning salt.
- Also add (highly suggested) pack of good gravy mix.
This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside. Dredge beef in seasoned flour, shaking off excess. Find recipes for beef stew, vegetable stew, seafood stew and much, much more.
The Instructions how to cook Southwest Beef and Sausage Chili Stew
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. Poultry, sausages, and seafood are also used. Claypot beef stew with potatoes and mushrooms. A traditional bouillabaisse from Marseille, with the fish served separately from the soup. Chili con carne, a meat and chili pepper stew originating in Texas.
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