Recipe: Appetizing [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi ~ Happy Cooking - now is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on gadget to get information to be used insight. Therefore I give Information about [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is could we make it idea.

we can cook [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi to take advantage of 10 ingredient 4 step. this is it Your way for make it.

The spices for cooking [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

1. Please prepare 2 portions Udon noodles.
2. capable need to provide 100 grams Nagaimo.
3. Please buddy prepare 2 Green onions or scallions.
4. You need to prepare 2 tsp Umeboshi paste.
5. You need 1 tbsp Ground sesame seeds.
6. capable need to provide too 1 tbsp Katakuriko.
7. Buddy also needs Dashi soup.
8. You need 600 ml Water.
9. Buddy also needs 6 tbsp Dashi soy sauce.
10. You need to prepare 1 Salt.

The Instructions how to cook [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally..
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds..
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top..
4. For multi-purpose dashi soy sauce, see. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

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